For all of our Capsule Products, we use Pullulan capsules.
The raw material of the Pullulan capsule is a natural polysaccharide produced by fermentation from food grade starch using a strain of Aureobasidium pullulans:
- Without transformation or chemical modification.
- Resulting from a natural fermentation process, GMO-free and non-pathogenic, using plant extracts.
- Already well known and used by the Pharmaceutical and Food industry.
- Pullulan has been declared by the competent European Authorities as a non-harmful, non-allergenic raw material, and therefore without risk to health.
The Pullulan capsules are guaranteed to be free of additives and surfactants, gluten, colorings and preservatives, plant-based and non-GMO, and titanium dioxide.
Finally, and this is not one of its least advantages, Pullulan has a "barrier" effect to air 250 times greater than HPMC (Hypromellose) capsules, which has the effect of better protecting the encapsulated product from the. oxidation.